Iron Fork, presented by The Miami Downtown Development Authority, is Miami's premium grand tasting food event that includes over 40 restaurants, a food truck challenge and Iron Fork Chef Challenge curated by Chef Allen Susser. Also enjoy unlimited food samples, open bar and live entertainment. This event not only celebrates the perfect pairing of food and cocktails, but also benefits a charitable organization, The United Way.
Watch Phillip Bryant of Yardbird Southern Table & Bar compete against Daniel Serfer of Blue Collar Restaurant for the Iron Fork award.
Then watch HELL'S KITCHEN contestant Robyn Almodovar representing Palate Party battle it out for the Food Truck Award with Alfredo Montero from Mr. Good Stuff (Voted Best Of Miami's - Best Food Truck 2012)
Location: Grand Central, 697 North Miami Avenue, Miami, FL 33136
TIME: VIP: 6pm - 10pm; General Admission: 7pm - 10pm
General Admission - $40 presale* / $50 door
Tickets include unlimited sampling of food, open bar, live entertainment, food truck battle and chef competition.
VIP - $70 presale* / $80 door
Cruise Division / Viking River Cruises VIP Experience
Includes one-hour early entrance to Iron Fork, VIP Lounge lounge access with food sampling by Yardbird Southern Table & Bar, Swine Southern Table & Bar and Chef Adrienne’s Vineyard & Wine Bar, premium cocktail samples, live DJ, a chance to win a 2012 Viking River Cruise trip and full access to IRON FORK for $70 (prepaid) or $80 at the door.
*Prepay online through noon on 10.18.12